Chef
DESCRIPTION:
Reporting to the Head of Creation, the cook performs tasks such as setting up, preparing workstations, storing orders, processing crops from the gardens and from our pork and beef farms, as well as daily participation in the production line.
TASKS:
- Setting up the workstations
- Ensures presentation for the service according to given guidelines
- Keeping the kitchen clean: floors, walls, hood, stoves, cold rooms and fridges, stock room and shelves
- Receive and store orders
- Contribuer à la transformation des produits offerts à la boutique
- Work cleanly and respect the company's dress code
- Carry out all other tasks assigned by his immediate superior and necessary for the smooth running of the company
SKILLS:
- Autonomous
- Be punctual
- Ability to multi-task
- Methodical and organized
- Be resourceful
- Quickness of execution
- Ability to work as a team and demonstrate a positive attitude
- Be able to work in a calm, polite and respectful manner
- Support for service pace and ability to work under stress
SALARY:
- From $20.00 /hour + tips, depending on experience
SCHEDULE:
- Full-time / Part-time / Seasonal
- Weekdays / Weekends
The masculine form is used for the sake of brevity.
