DESCRIPTION:

Reporting to the maître d'hôtel, the host is responsible for the restaurant's reception. An expert in interpersonal relations, you'll be responsible for ensuring the well-being and satisfaction of our customers.

TASKS:

• Welcoming and guiding customers
• Working with established seating plans and reservations
• Detect problems and inform the headwaiter
• Ensuring superior customer service
• Work cleanly and respect the company's dress code
• Carry out any other tasks assigned by his/her immediate superior and necessary for the smooth running of the company

SKILLS:

• Excellent presentation and hospitality skills
• Be punctual, courteous, listen to customers.
• Be organized and focus on priorities
• Customer service skills: discretion, friendliness and dynamism
• Bilingual
• Adapting your work schedule to the number of people at your facility
• Ability to work as a team and demonstrate a positive attitude
• Be able to work in a calm, polite and respectful manner
• Good stress resistance

SALARY:

• 13.50 + tips

SCHEDULE:

• Full-time / Part-time / Seasonal
• Weekdays / Weekends

The masculine form is used for the sake of brevity.

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