Boutique – Le Vignoble du Ruisseau inc.

Farm to Table – Culinary Experience

Le Ruisseau - Restaurant

OUR FARM TO TABLE CONCEPT:
For lunch: bistronomic cuisine offering both à la carte options and a set menu.
For dinner: a refined dining experience featuring two tasting menus of 6 or 9 courses, inspired by the chef’s creativity.

OPENING HOURS:
June 5th – 21st
Friday to Sunday: 12:00 PM – 2:30 PM

Starting June 24th
  • Wednesday & Sunday: 12 PM – 3:00 PM
  • Thursday, Friday & Saturday:
    • Bistronomic Lunch: 12:00 PM – 1:30 PM
    • Fine Dining Experience: 6:00 PM (9 courses) or 6:30 PM (6 courses)

*The restaurant may be closed on certain days due to private events. Please contact us directly to confirm availability.

For reservations of more than 10 guests, contact us at restaurant@levignobleduruisseau.com.

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